Lunch

STARTER & SALADS

SALMON AND TUNA MELT served with potato wedges

QUESADILLA
flour tortilla and cheese, served with guacamole

NACHOS
with beans, salsa, jalapino pepper and of course, cheese ….. on corn tortilla chips

DUCK SPRING ROLL
with oriental BatuJimbar dip (3 pcs)

HUMUS
served with wholemeal pita and greek salad

SPINACH CHEESE SAMOSAS
with exotic fruit chutney

GREEN ASPARAGUS WITH YOGHURT HOLLANDAISE AND SPICY PURPLE POTATOES
with tasmanian smoked salmon

ARUGULLA SALAD
with smoked marlyn,pears and walnut balsamic vinaigrette

CLASSIC CAESAR SALAD
with grilled chicken / salmon

NICOISE SALAD
with seared tuna in seeded mustard lime dressing

GREEK SALAD
with feta and kalamanta olive

BATUJIMBAR SALAD
with beetroot, corn, string beans, carrot, asparagus, eggplant and rasberry vinaigrette

ASPARAGUS,PRAWN AND AVOCADO SALAD
with dill lemon mustard dressing

SOUP

GASPACHO
cold fresh tomato soup with marinated avocado

GOLDEN PUMPKIN SOUP
with seared scallop and kayu api toasts

LEMON GRASS INFUSED CLAM SOUP
with bokchoy and kayu api toasts

CHICKEN / VEGETABLE NOODLE SOUP

SOUP BUNTUT ALA BATUJIMBAR
oxtail soup served with steamed rice and emping crackers

TOASTIES AND SANDWICH

BJ CLUB SANDWICH
grilled chicken, avocado, tomato and cheddar cheese

TUNA SANDWICH
fresh tuna, onion, lettuce & cheese on hot dog buns

CROISSANT SANDWICH
homemade croissant, cheese, dill mayonaise & smoked salmon

CIABATA STEAK SANDWICH
with beef scallopine and tasty gouda cheese

VEGGIE TOASTIES
grill marinated vegetable & veta on ciabata bread

HAM & CHEESE WITH TOMATO

TUNA AND AVOCADO

All Toasties and Sandwiches are served with Homemade Fries

MAINS

LONTONG COMPLETE
rice cake with Indonesian side dishes

LONTONG SAYUR
rice cake with vegetables light curry

NASI CAMPUR SPECIAL
steamed rice, with assorted Indonesian specialities

NASI CAMPUR VEGETARIAN
organic brown rice with assorted vegetarian specialities

TAHU TEK
fried tofu cuts,bean sprouts and rice cake served with peanut and prawn paste sauce

BATUJIMBAR HEALTHY FRIED RICE
organic brown rice with olive oil and herbs

SPICY FISH CURRY
white snapper and vegetable curry, served with steamed rice

SPICY THAI GREEN CHICKEN CURRY
with steamed rice and vegetables

MUTTON CURRY
indian lamb curry served with steam rice and pickle

AYAM OR SNAPPER RICA-RICA
grilled filled chicken or snapper in manadonese spicy sauce served with steamed rice

SATAY AYAM
Indonesian Chicken Satay served with soy-peanut sauce, rice-cake &vegetable urap

SEARED BARAMUNDI
on creamy zucchini,sundried tomato and asparagus served with organic brown rice

PAN FRIED CHICKEN LEG FILLET
with brown glace and served with parsley carrots and truffle mashed potatoes

SAUTEED CHICKEN BREAST FILLET
with brown glace,sweet peas and carrots served with mashed potatoes

CRISPY SALMON
on stirfried vegetables with toasted fennel seeds and wasabi mash potatoes

CRISPY FRIED DUCK
with sundried mango and feta cheese gratinated string beans and mash potato

KOBE BEEF BURGER
with cheddar cheese pickled cucumbar and tomato, mustard relish

FAJITAS
beef or chicken mexican roll served with guacamole

BURRITO
with beef or vegetables on homemade tortillas with red beans, cheese and salsa sauce

LASAGNA
with beef or vegetable

SPAGHETTI
with spicy seafood fricassee and garlic bruschetta

SPAGHETTI
with fresh mozzarella, basil and fresh tomato

RAVIOLI MUSHROOM
mushroom filled ravioli in thyme sauce and pecorino romano cheese

PENNE AND TUNA
pasta penne with chopped grilled tuna in sunriped tomato sauce

PRAWN PESTO
marinated prawn in pesto with bell pepper rolled in soft tortilla

FROM THE LAVA STONE

AUSTRALIAN TENDERLOIN GOURMET **

WAGYU SIRLOIN **

AUSTRALIAN ANGUS RIB EYE **

LAMB MEDALLION
served with grilled vegetables and mash potato

FILLET OF SNAPER
fillet snapper served with mash potato and ratatoule

_{** Served with sauted vegetables and a choice of mash potatoes, french fries or potatoes with herbs}

BATUJIMBAR FAVORITES

IKAN WOKU BELANGA
snapper fillets in Manadonese spicy sauce served with rice and sauted green vegetables

AYAM BETUTU
ranch chicken in traditional Balinese spices served with rice and Balinese vegetable urap

SOTO AYAM
thin sliced ranch chicken fillets in light Javanese curry soup served with rice and fried potato cakes (perkedel)

RENDANG
beef cuts in Sumatran spicy coconut sauce served with rice and cassava leaves soup

NASI UDUK
rice cooked in coconut milk Jakarta style served with fried beef and chicken,omelet